Ibicuruzwa byacu

6 Cavity Igikombe Muffin Pan

Shyushya isafuriya isafuriya hamwe na cavity 6 yagenewe guteka igikombe na muffin.

1. Ikozwe mubiribwa bya silika gel, BPA Ubuntu.

2. Kurwanya ubushyuhe, birashobora gukoreshwa mu ziko ryinshi (ubushyuhe buri hagati ya -40 ℃ ~ 230 ℃).

3. Microwave ifite umutekano.Rubiceri ya silicone, kimwe nibindi bikoresho birinda microwave, ntibikurura microwave.

ubwinshi buhagije nuburyo bukize bwo guhitamo kugirango uhuze ibyo ukeneye bitandukanye.

Umutekano kandi wizewe: ibishushanyo mbonera bya cake bikozwe mubikoresho bya silicone, bifite umutekano kandi biramba kubikoresha, byoroshye mubutaka kandi bidafite inkoni, nta miti yimiti cyangwa impumuro nziza, bidafite uburozi, byoroshye, birwanya ivumbi kandi birashobora gukoreshwa, birashobora gukoreshwa mubushuhe buri hagati ya dogere selisiyusi 40 gushika kuri dogere selisiyusi 240, mugihe inkoni zikoze mubiti bisanzwe, umutekano kandi karemano, wizewe gukoresha.

Byoroshye gukoresha: uvanga gusa hanyuma ugasuka ibintu byifuzwa mubibumbano, hanyuma ugakora umutima wa diyama na ice pop imeze nka mousse nkuko ubishaka, ubuso butari inkoni buzagufasha kurekura ibiryo byoroshye, bishobora gutuma akazi kawe ko guteka no guteka byoroshye kandi urashobora kwishimira byimazeyo uburyo bwo guteka.

Kora ibiryo biryoshye: ibi biceri bya silicone byashizweho birakoreshwa cyane mugikorwa cyo guteka, bikwiranye no gukora amase, jelly, muffin, fondant, isukari, shokora yashonze, cake ya foromaje, ibishashara, urubura, isabune, resin nubundi bwoko bwibiryo bitandukanye cyangwa ubukorikori, ibishushanyo birashobora kandi gukora nk'inzira yo gukora umutobe n'ibindi binyobwa, byiza gukora ibiryo bikonje mu cyi no gukora deserte mu gihe cy'itumba.

Inama zishyushye: ntukajye uhura numuriro ufunguye cyangwa hafi yubushyuhe (nkumuyoboro ushyushya toaster);Birasabwa ko ifu igomba gushyirwa hagati cyangwa hejuru yitanura mugihe utetse byibuze byibuze cm 5 uvuye mubintu bishyushya.